Tag Archive for ADHD

Why It’s So Important to Balance Your Child’s Brain This Summer

Balance Your Child's Brain This Summer

Summer is the perfect time to balance your child’s brain. Research shows that so many children struggle when they head back to class in the fall due to poor diets, lack of brain boosting activities and more time indoors. Avoid the summer’s ‘brain drain’ and help your child develop optimal brain chemistry before the first day of school.

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How After-School Exercise Makes Homework Easier for All!

Does homework time at your house make you and your kids want to scream? Contrary to what many schools push, and some parents believe, starting homework or staring at a computer after-school does not bode well for academic success. Playtime and afterschool exercise does. Sound too good to be true? A new study published by Pediatrics shows that afterschool exercise has more benefits than many parents—and teachers may believe. Children who exercised after-school showed better self-control increased executive functioning and improvements in memory. » Read more..

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ADHD Linked to Mothers Use of Acetaminophen During Pregnancy

acetaminophen during pregnancy

JAMA Pediatrics recently published a landmark Danish study suggesting ADHD in children is linked to acetaminophen taken during pregnancy. Findings report that moms who used pain relievers to treat things like headaches or to reduce fevers saw a 37% increased risk in their kids receiving an ADHD diagnosis and a 29% increased risk in the chances that their kids needed ADHD medications compared with moms who didn’t use the over-the-counter medication at all. Suggesting that acetaminophen may increase the risk of ADHD by interfering with maternal hormones that play a role in fetal brain development. » Read more..

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Early Exposure to Mercury and ADHD Link

Resent research from Boston University School of Public Health in Massachusetts.suggests that prenatal and early exposure to mercury, especially in fish, can contribute to ADHD in children and adults. Pregnant women need to be especially careful because eating fish that contain even low levels of mercury can increase the risk for attention-deficit/hyperactivity disorder (ADHD) in offspring according to the study. Not all fish have high levels of mercury, and another question to pose researchers is what about in breast milk after the child been born.  Does this contribute as well?

The FDA provides three recommendations for young children, pregnant women, and women of child-bearing age:

  1. Do not eat shark, swordfish, king mackerel, or tilefish because they might contain high levels of mercury.
  2. Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury.  Five of the most commonly eaten fish and shellfish that are low in mercury are: shrimp, canned light tuna, salmon, pollock, and catfish.  Another commonly eaten fish, albacore or big eye (“white”) tuna depending on its origin might have more mercury than canned light tuna.  So, when choosing your two meals of fish and shellfish, it is recommended that you should not eat more than up to 6 ounces (one average meal) of albacore tuna per week.
  3. Check local advisories about the safety of fish caught by family and friends in your local lakes, rivers, and coastal areas. If no advice is available, eat up to 6 ounces (one average meal) per week of fish you catch from local waters, but consume no other fish during that week.

The Above information can be attributed to the Amen Clinic, please look at their findings here: http://www.amenclinics.com/?p=6323&option=com_wordpress&Itemid=204&inf_contact_key=972d5fe3c31939d750f71f4b0b4312828404e3d22caad471f5dc01da1dc35b29

 

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Emily Roberts MA, LPC is the clinical therapist for the Neurogistics Children’s Program. She has worked with Neurogistics for over a decade. Emily is also an award-winning author of Express Yourself: A Teen Girls Guide to Speaking Up and Becoming Who You Are, Psychotherapist, TV & Media Contributor, educational speaker and parenting consultant.  Express Yourself is available at bookstores nationwide and on Amazon. To learn more about Emily click here.

 

 

 

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Prescription Drug Coupons

For those of you taking prescription medications and struggling with the ever-increasing costs, you might find this website helpful.  Visit www.needymeds.org to get great coupons for medications that you can print out and take to your local pharmacy.  Just thought I’d share this great website with everyone- every little bit of savings helps!  -Nikki Jackson-Drummond, CCN

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MSG: In Your Child’s Lunchbox

By Emily Roberts MA, LPC

With back-to-school in full effect, many parents are packing their rouine lunches or giving kid’s money to buy lunch at school, but do you really know what your child is eating?  Interestingly enough, we notice when kids are eating more prepared and prepackaged foods, often times their behavior gets worse.  Why? Monosodium Glutamate or MSG is added to many “kid friendly” and fast foods. In many ingredient lists is hidden as “flavor enhancer” or “natural flavors”.  MSG increases glutamate levels (glutamate is an excitatory neurotransmitters) thus increasing aggression, impulsivity, and decrease the ability to focus. This is not only occurring in our children’s brains, but ours as well.  That bag of Barbecue chips is full of MSG, so is that “natural flavored” cereal bar….Just think about it.

“It taps out our inhibitory neurotransmitters causing inflammation to the brain.” Says Nikki Jackson-Drummond CCN.  This is a normal reaction to ingesting MSG, even for someone who does not have an allergy to MSG. According to Grocery Warningby Mike Adams,” There is no regulation whatsoever on the use of MSG in school cafeterias despite its possible ill effects.  In fact, current trends allow fast –food pizza and hamburger chains to sell their MSG-laden products during the children lunch hour.” Adams says, ” The sudden increase in glutamic acid within the body is rapidly absorbed an can raise the normal blood level of glutamate to eight or ten or even twenty times its usual amount.”

So what’s in your kid’s lunch box?  Popular children’s soups, macaroni and cheese, even products that are labeled “natural” have “natural flavorings added.”  If you are giving your child these foods, or they are getting them at school, the likelihood is that they are increasing the glutamate enough to disrupt your child’s brain chemistry. We have seen some kiddo’s brain chemistry levels plateau or become worse do to diets heavy in MSG foods, without parents even knowing it was disrupting their neurochemistry!

Common Foods:

  • Hamburger Helper Microwave Singles®  (targeted towards children)
  • Doritos®
  • Campbell’s® soups – all of them – based on their commitment to add “umami” (read – MSG) to their products
  • Pringles® (the flavored varieties)
  • Boar’s Head® cold cuts and most of their hot dogs
  • Progresso® Soups – all of them
  • Lipton® Noodles and Sauce
  • Lipton® Instant soup mix
  • Unilever or Knorr® products – often used in homemade Veggie dips. 
  • Kraft® products nearly all contain some free glutamate
  • Cup-a-soup® or Cup-o-Noodles®
  • Planters® salted nuts – most of them
  • Accent® -this is nearly pure MSG
  • Braggs® Liquid Aminos – sold at Whole Foods
  • Hodgson Mill Kentucky Kernel Seasoned Flour®
  • Tangle extract (seaweed extract) – found in sushi rolls (even at Whole Foods)  Seaweed is what MSG was first isolated from.
  • Fish extract – made from decomposed fish protein – used now in Japanese sushi dishes – very high in free glutamate.
  • flavored ramen noodles
  • boullion – any kind
  • instant soup mixes
  • many salad dressings
  • most salty, powdered dry food mixes – read labels
  • flavored potato chips

This is part of the list from MSG Truth http://www.msgtruth.org/avoid.htm

There are many safe, alternatives to MSG filled foods.  Do an experiment, what is your behavior or your child’s behavior like after avoiding MSG free foods for just a few days?  Check out this mom’s blog post for specific foods and where to buy them for an MSG free diet http://www.latitudes.org/forums/index.php?showtopic=2976

Next time your thinking about grabbing a quick bite, or throwing in that flavored bag of chips into the lunchbox, think about it, do you really want your child eating a flavor enhanced, chemical filled snack?  Think about it….

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What is Gluten and Why Shouldn’t I Eat it?

By Nikki Jackson-Drummond, CCN

Have you ever wondered what gluten intolerance is and why it has received so much attention recently?  Is this just a new fad from the health food industry or something to take notice of?  How do you find out if you or your child is gluten intolerant?

The answers to these questions might be surprising….

The Basics about Gluten

First, let’s be clear on the meaning of gluten intolerance.  It does not mean allergy.  Gluten intolerance is a physical condition in the gut.   It basically means that your body is not able to digest gluten proteins (from wheat and other grains).  Instead, the body begins to attack these undigested proteins as if they were a foreign invader, damaging the micro-villi that line the small intestine.  The lining becomes inflamed, which reduces the surface area available to absorb nutrients. 

Common symptoms of gluten intolerance:

  • Headaches
  • Depression
  • Sleep problems
  • Impulsivity and/or aggression in children
  • Poor Focus/ Poor Memory
  • Weight Gain or loss
  • Bloating and/or diarrhea
  • Abdominal cramping
  • Joint pain
  • Eczema/Psoriasis
  • ADD/ADHD
  • Low Iron levels
  • Neurological disorders

It All Starts in the Gut

The severity of gluten intolerance may range from gluten sensitivity all the way up to full-blown celiac disease, a true “allergy” to gluten that is an inherited autoimmune disorder.  This is no fad.  In fact, many people are gluten sensitive or intolerant and have absolutely no idea.  In 2000, gluten intolerance was estimated in 1 out of 2500.  Today that statistic is an astounding 1 in 133! 

The misuse of words by the media has caused lots of confusion on this topic.   However, the differences are profound. 

Gluten Sensitivity Can be Fixed 

Put simply, if you test “sensitive” to gluten, take it out of the diet for at least 6 months.  The gut heals and gluten can gradually be re-introduced.  However, some folks may not be so lucky.  Removing the gluten and healing the gut can take care of the symptoms, but removing gluten from the diet must be permanent if there is a true intolerance. 

Why Are More People Gluten Intolerant Today?

Even over the last ten years, cases of gluten intolerance are on the rise.  There are several factors:

  • Dysbiosis:  Some people may not be able to digest gluten because they have gut dysbiosis, an imbalance of good and bad bacteria in the gut.  Dysbiosis can occur from taking antibiotics (especially if used more than once every few years), or from eating foods you can’t digest.  For example:  feeding grains to infants before they can digest them can cause dysbiosis.  The overgrowth of “bad bacteria” along with the undigested fragments of gluten can trick their immune system into thinking the undigested food particles are from the bad bacteria. 
  • Genetics:  Some people may have the gene responsible for improper digestion of gluten, although it has not yet been identified. 
  • Food Quality:  We all know that food today is much more processed and genetically modified in many cases.  We also know that breads today are not made the same as they used to be.  In fact, the gluten proteins found in grains today are structurally different from the grains our ancestors used.  Scientists have recently discovered a peptide in gluten (which triggers the intolerance) that did not exist in ancestral grains. 


How Do I Get Tested?


Click here.  Gluten intolerance is identified with a simple blood test.  As a clinical nutritionist, this is one of the first tests I order when patients do not respond well to neurotransmitter balancing.  We’ll  send you a test kit and then go over the results to devise a diet that suits your body’s needs.  The lab I like to use for this testing will also test for 19 other common food sensitivities, 10 food additives, and 10 food colorings.  You’ll receive the following:

  • Food Intolerance Test kit
  • Results identifying both food intolerances AND food sensitivities
  • 50-page Guide to living with food sensitivities
  • Half-hour consultation with Clinical Nutritionist
  • Gut restoration protocol
  • Price:  $225

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